WELCOME TO
THE BARRACKS

Step into the laidback, delicious world of The Barracks on Barrack, where friendly local service meets the heart of the city.

Picture yourself at Bob’s at The Barracks, an underground hideaway bar with free Wi-Fi, perfect for setting up an impromptu office space or just savouring a drink and a burger. It’s a sanctuary for the modern urban explorer.

On the ground floor, you’re greeted by a vibrant street-side beer garden and a balcony, perfect for people-watching while enjoying a $17 lunch menu that includes a succulent steak and chips, paired with a $6 schooner of Reschs—because life’s too short for bad beer.

Part of the historic City Tattersalls Group, The Barracks is an institution in the north- western part of Sydney’s CBD, with roots dating back to the 1940s. Behind its grand sandstone façade, you’ll find three unique levels that can host everything from raucous parties to intimate gatherings.

Up on the light-filled first floor, the Barracks Restaurant serves up a modern Australian menu curated by chef Jason Bygrave. It’s the perfect spot for a leisurely long lunch or a special function, with the Panko Crumbed Lamb Cutlets standing out as a firm favourite among regulars. Open for lunch from Tuesday to Friday, it’s a culinary experience not to be missed.

Looking for the ultimate function space that won’t break the bank? Look no further. Bob’s and The Barracks is your number one choice for an unforgettable event in Sydney’s CBD.